Although the Glycaemic index (GI) should be a useful parameter to consider when choosing foods for a meal why in practices is it less useful than you might imagine?

Although the Glycaemic index (GI) should be a useful parameter to consider when choosing foods for a meal why in practices is it less useful than you might imagine?

Question text

Although the Glycaemic index (GI) should be a useful parameter to consider when choosing foods for a meal why in practices is it less useful than you might imagine?

Answer the questions in 100 words or less.

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